Key Features:

• Complete food with the right protein/fat ratio 3:1 in accordance with the NEO index which takes temperature, function, animal size and age into account
• With wheat, salmon, spinach and spirulina for vigorous and healthy pond fish (at 10-25 °C water temperature)
• Food size M (14 mm) for fish 35-55 cm.
• Floating sticks with 24 % protein, 7 % fat, 4 % crude fibre and 8 % crude ash
• Food sticks in resealable bag (air, water and lightproof) for the preservation of quality